Impress your dinner guests with this expertly-balanced take on the classic Bee’s Knees.
- 1½ oz New Deal Vodka
- ½ oz Cascadia American Bitter Liqueur
- ½ oz lemon juice
- ½ oz honey syrup
- 1 rosemary sprig for garnish
Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.
Recipe by Sierra Kirk
