New Deal Portland Dry Gin 33

LOCALLY-CRAFTED IN THE PORTLAND DRY GIN STYLE

Handmade copper botanical trays capture bright and crisp notes of organic juniper berries without obscuring the rich aromatics. Portland Dry Gin 33 is a juniper-forward gin that captures the richness of the berries, making it perfect for the full spectrum of classic gin cocktails.

92 Proof | 46 Alcohol by Volume | 750 ML

One of “The Top Ten New American Gins”

Excerpted from the Drink Spirits article#4 New Deal Gin 33 – While many New American Gins use a blend of botanicals, New Deal Gin 33 only uses juniper berries to get its flavor, a remarkable achievement considering the flavors it delivers. On the nose there’s a hint of honey with distinct lemon-lime notes paired with fresh evergreen. On the entry the gin expands to a wide flavor of sweet pine with citrus undertones and cool mint. The finish is quick but leaves your mouth very cool with a nice lingering subtle juniper flavor. Expertly distilled, New Deal Gin 33 is a reductionist approach to classic gin done in a very modern way. It’s an excellent gin and ideal for people drawn to gin for the bright pine and evergreen flavors. – Very Highly Recommended

Gold Medal Winner

Beverage Testing Institute, 2014 International Review of Spirits Award. “Clear with a silvery cast. Mild aromas of sage, mint leaf, nuts and bark with a silky, dryish medium body and a racy pepper, marinated root vegetable, lemon honey tea, grass, and mineral finish. A clean nouveau-styled gin.” RATING: 90 points (Exceptional)

Silver Medal Winner

American Craft Distillers Association, Annual Spirits Competition, 2014, Denver, Colorado

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French 33

We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.

  • 1 oz New Deal Gin 33, chilled
  • 1 oz New Deal Ginger Liqueur, chilled
  • 2 oz Dry champagne, chilled
  • Lemon peel

Measure Gin 33 and Ginger Liqueur into a champagne flute, then top with champagne. Lightly rub the lemon peel along the edge of the glass and drop it into the drink.

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