Hot Monkey Pepper-Flavored Vodka
A VODKA BOTH FEARED AND LOVED
A fiery infusion of peppers, Hot Monkey Pepper-Flavored Vodka impresses even the seasoned hot pepper enthusiast with serious heat and a smoky complex character. We infuse a custom-blend of Southwestern chili peppers in our craft-distilled vodka and blend to spicy perfection one batch at a time.
Give your favorite cocktails a kick! Hot Monkey Pepper-Flavored Vodka is great with any cocktail that could use a bit of kick, or even, a midnight shot with your bravest friends. Try it in a killer Hot Monkey Mary, combine a splash of the Monkey with all your tropical favorites for some added heat, or try it with chocolate liqueur to achieve the perfect chocolate mole.
80 Proof | 40% alcohol by volume | 750 ML
Gold Medal Winner
The recipient of a Gold Medal at the San Francisco World Spirits Competition, this complex, craft-distilled pepper vodka is the secret ingredient of Bloody Marys at bars and restaurants throughout Oregon.
2015 Scovie Awards Winner
Hot Monkey was a winner at the 19th Annual Scovie Awards, an international gourmet foods competition recognizing top fiery food products from around the world.
After a straight shot, the Perfect 31 is our favorite way to drink Hot Monkey Pepper-Flavored Vodka.
- 3 parts fresh chilled pineapple juice
- 1 part Hot Monkey Pepper-Flavored Vodka
Serve neat or over ice. Garnish with a basil leaf if desired.
New Deal Hot Monkey Mary
This is our most popular Bloody Mary recipe. We serve it at events, trade shows, and in the Tasting Room to rave reviews. If our Hot Monkey Pepper-Flavored Vodka has too much of a kick for you, try substituting our Portland Vodka instead.
- 2 oz Hot Monkey Pepper Flavored Vodka
- 2 T dill pickle brine
- 1/2 t Worcestershire sauce
- 1/4 t onion powder
- 1/4 t garlic powder
- 1/4 t lemon pepper
- 8 oz Campbell’s tomato juice
- 0.5 oz fresh squeezed lemon juice
- 0.5 oz fresh squeezed lime juice
Mix ingredients well and serve over ice. Garnish with citrus and your favorite pickled goodies!