We start with fresh organic ginger root, and chopped, and infuse in spirit for many weeks. We finish with organic cane sugar and a hint of agave nectar. The result is the intense spice of ginger balanced with sweetness.
Willamette Week Says “Recommended”
The Ginger Liqueur, which contains only sugar, ginger and unspecified “spirits,” is a little too intense to drink on its own without ice. Drop a half-ounce of it and a jigger of bourbon on the rocks, though, and you’ve got the best whiskey ginger you’re ever likely to taste. Don’t like whiskey? Mix it up with vodka and lime for a Moscow Mule, or dark rum and soda for a perfect Dark and Stormy. Recommended.