This is our most popular Bloody Mary recipe. We serve it at events, trade shows, and the Tasting Room to rave reviews. If our Hot Monkey Pepper Flavored Vodka has too much of a kick for you, try substituting our Portland Vodka instead.
- 2 oz Hot Monkey
- 2 T dill pickle brine
- ½ t Worcestershire sauce
- ¼ t onion powder
- ¼ t garlic powder
- ¼ t lemon pepper
- 8 oz Campbell’s tomato juice
- ½ oz fresh squeezed lemon juice
- ½ oz fresh squeezed lime juice
Mix ingredients well and serve over ice. Garnish with citrus and your favorite pickled goodies!