- 1 oz Portland Dry Gin 33
- 1 oz Cocchi Americano
- ½ oz lemon juice
- ½ oz chamomile tea syrup (recipe below)
- Baerlic Brewery Invincible IPA
- 1 lemon wheel for garnish
Combine all ingredients except IPA in a cocktail shaker with ice. Shake until cold then strain into a glass of your choice and top with IPA. Garnish with a lemon wheel.
Chamomile Tea Syrup: Steep one heaping tbsp of chamomile flowers in 1 cup of water just cooler than boiling for 20 minutes. Strain the chamomile flowers and measure remaining liquid. Add an equal part of sugar and stir until dissolved.