Delight your palate with this creative concoction of bittersweet and smoky while you warm up after a day on the slopes.
- 2 oz Distiller’s Workshop Smoked Bourbon Whiskey
- ½ oz Cascadia d’Amore American Bitter Liqueur
- ½ oz maple syrup
- 1 dash The Bitter Housewife Barrel-Aged Bitters
- 1 orange zest for garnish
Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Garnish with orange zest.
Recipe by Sierra Kirk