Harvest Moon

harvest_moon

There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy.

  • 2 oz Distiller’s Workshop Rye Whiskey
  • ¾ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz Raft Lemon Ginger Botanical Cocktail + Soda Syrup
  • ½ oz lemon juice
  • hot water
  • Cinnamon stick for garnish
  • Clove-studded lemon slice for garnish

Combine all ingredients in a heated snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.

Recipe by Sierra Kirk