- Half of a banana, muddled
- Half of a lime, juiced
- 1.5 oz Hot Monkey
- 1 oz rum plus several dashes 151 proof rum
- 2.5 oz Coco Lopez coconut milk
Shake vigorously with ice. Strain and serve in a martini glass. Roll a quarter of a banana in sugar, rest on edge of glass and douse in 151 proof rum. Light banana on fire and watch the sugar caramelize!