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Harvest Moon

There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy.

  • 2 oz Distiller’s Workshop Rye Whiskey
  • ¾ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz Raft Lemon Ginger Botanical Cocktail + Soda Syrup
  • ½ oz lemon juice
  • hot water
  • Cinnamon stick for garnish
  • Clove-studded lemon slice for garnish

Combine all ingredients in a heated snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.

Recipe by Sierra Kirk

Classic Hot Toddy

  • 1.5 oz New Deal Bourbon or New Deal Brandy
  • 1 T honey
  • .5 oz fresh-squeezed lemon juice
  • 1 cup hot water
  • lemon wedge, cinnamon stick, whole cloves, whole star anise

Place one lemon wedge, one cinnamon stick, 5 whole cloves, and one whole star anise into a warmed mug. Pour the bourbon or brandy and lemon juice over spices. Add hot water and stir in honey until dissolved.

Ginger Hot Toddy

We crush organic ginger root in every batch of Ginger Liqueur so that you don’t have to.

  • 1.5 oz whiskey or brandy
  • 0.5 oz New Deal Ginger Liqueur
  • 1 orange wedge (squeezed)
  • 1 lemon wedge (squeezed)
  • 1 Cinnamon stick, pinch of whole cloves
  • 1 bar spoon honey (optional)
  • Lemon twist pierced with whole cloves for garnish

Combine ingredients in an Irish coffee mug, then fill glass with hot water. Garnish with lemon twist.

Let It Snow

You might not leave home this winter.

Rub orange zest along rim of large ceramic or glass mug. Prepare Treehouse Chocolate Co. Spiced Drinking Chocolate according to instructions and pour into prepared mug. Add vodkas in varying proportions according to taste. Stir well. Finish with a generous dollop of whipped cream, a sprinkling of cinnamon and a twist of orange zest.