Archive | Cocktail Recipes

Pepper Imperial

This cocktail combines the dark punch of black pepper and the bright sweetness of fresh orange.

In a 6-ounce glass, gently stir ingredients together with ice, including the juice of one squeezed orange wedge. Garnish with remaining orange wedge.

Gin & Kina Tonic

A classic G&T with craft ingredients. Bradley’s Kina Tonic is made in Seattle using an old world recipe.

Gently stir ingredients together over ice in a highball glass. Garnish with an orange twist.

Cafe Cully

Earthy, nutty tones paired with the sweetness of maple.

  • 1 oz New Deal Coffee Liqueur
  • ¾ oz Nocino
  • 4 oz strong hot coffee
  • maple walnut cream (recipe below)

Add coffee liqueur and nocino to coffee, then top with maple walnut cream.

 

Maple Walnut Cream

  • 4 oz of cream
  • shaken with five dashes of walnut bitters
  • and a spoonful of maple simple syrup (2 parts maple syrup to 1 part water)

Original recipe by John Paul Longenecker of Old Salt Marketplace.

Shady Lady

Named for one of our favorite Portland bars!

  • 1 oz Portland Dry Gin 33
  • ½ oz Strega Herbal Liqueur
  • ¾ oz fresh lemon juice
  • ¾ oz cucumber juice
  • ¾ oz celery juice
  • ½ oz simple syrup

Shake all ingredients with ice, then pour over ice in a salted Collins glass.

Original recipe by John Paul Longenecker of Old Salt Marketplace.

Caipirinha

The Caipirinha is Brazil’s national cocktail, usually made using cachaça, but our Distiller’s Cut Rum works beautifully.

  • half a lime
  • 2 tsp brown sugar
  • 2 oz Distiller’s Cut Rum

Cut the lime into 4 pieces and place in an Old Fashioned glass. Sprinkle with sugar and muddle to release juice. Add rum and stir to mix, then add ice and stir again.

Mojito

There are few cocktails more refreshing than the mojito.

  • 1 ½ oz Distiller’s Cut Rum
  • 1 oz simple syrup
  • 1 oz fresh lime juice
  • 3 lime wedges
  • 8 mint leaves
  • mint sprig or lime wheel for garnish

Muddle all ingredients in a shaker, then fill with ice and shake vigorously. Strain over ice in a rocks or highball glass and garnish with mint sprig or lime wheel.

Classic Daiquiri

New Deal’s Distiller’s Cut Rum is perfect for this classic Sour recipe.

  • 2 oz Distiller’s Cut Rum
  • ¾ oz fresh squeezed lime juice
  • ½ oz simple syrup

Shake all ingredients with ice, then double strain into a coupe glass.

The Moreland Flip

Named after a Southeast Portland neighborhood, this drink embodies Portland’s cocktail culture. Whiskey is king in this town and so is experimentation: bartenders have certainly embraced the classics and tried to improve upon or duplicate them a million times over. We love the frothiness of this drink, and our New Deal Ginger Liqueur has a perfect bite that still allows the spice of the rye whiskey to reveal itself.

  • 1 1/2 oz Rye Whiskey
  • 1 oz New Deal Ginger Liqueur
  • 3 Dashes Regan’s Orange Bitters
  • 1 egg (yolk and white)
  • 1/2 tbsp powdered sugar

Pour ingredients into mixing glass and add one small ice cube. Shake hard until you can’t hear the ice cube rattling anymore. Strain contents into coupe. Lightly dust nutmeg over the top of the drink. Make a thin orange twist and drag the twist through sugar to get a light coating. Wrap the orange twist around a spike and rest on the edge of the drink.

Original recipe from Joshua Merrion of Doug Fir Lounge.

The Beachcomber

Search no further! Refreshment is here.

Combine all ingredients with ice in a shaker. Shake 20 seconds, strain into martini glass and serve up. Garnish with a cherry.

Lamb’s Tail

You can mix up this delicious cocktail in just two shakes of a lamb’s tail!

Combine all ingredients except half & half over ice in a 6-ounce rocks glass. Top with half & half.

Cherry Manhattan

The white dog and cherry in this riff on the classic will even entice seasoned Manhattan lovers!

  • 2 oz Bourbon White Dog Whiskey
  • 1 oz sweet vermouth
  • 1 dash Angostura bitters
  • ¼ oz cherry syrup
  • 3 tart cherries
  • orange twist

In a mixing tin, briefly muddle white dog, vermouth, bitters and cherry syrup with 2 cherries. Add ice and stir for 30 seconds. Strain into martini glass and garnish with remaining cherry and orange twist.

Howling at the Moon

Take a seat by the fire pit and enjoy this smoky refresher.

Combine white dog, RAFT syrup, and soda water over ice in a highball glass, mixing gently to incorporate syrup. Top with more ice as needed and garnish with orange wheel.

Strawberry Shortcake Martini

Why bake when you can shake up this scrumptious martini instead?

  • ½ oz lemon juice
  • 2 strawberries
  • 2 oz Bourbon White Dog Whiskey
  • 1 egg white
  • 1 oz simple syrup

Muddle lemon juice and one strawberry in a pint glass. In a shaker, combine white dog, egg white, and simple syrup and dry shake for 30 seconds. Add muddled strawberry and lemon to shaker, top with ice and shake vigorously. Double strain into a stemmed glass and garnish with remaining strawberry.

Kina Julep

A light, herbal twist on the mint julep.

  • ¼ oz fine sugar
  • 10 mint leaves
  • 2 oz Bourbon White Dog Whiskey
  • ½ oz Bradley’s Kina Tonic
  • soda water
  • 1 fresh mint sprig

Muddle mint leaves and sugar in a rocks glass until paste. Add crushed ice, white dog, and Kina Tonic. Top with soda water and stir gently. Garnish with fresh mint sprig.

Swan Island Iced Tea

You’ll long to sit on a dock on the river to sip this tasty cooler. 1 oz Bourbon White Dog Whiskey

Stir ingredients together over ice in a highball glass. Top with a dash of soda and a squeeze of lime.

Moonshine in Paradise

The balance of tropical flavors in this martini is as delightful as a stroll along a moonlit beach.

  • 2 oz Rye White Dog Whiskey
  • 1/2 oz mandarin puree (recipe below)
  • 1/4 oz lemon juice
  • 1/4 oz hibiscus simple syrup (recipe below)
  • 1/4 oz New Deal Ginger Liqueur

Combine all ingredients and shake vigorously with ice. Strain into a martini glass. Garnish with orange and lemon peel.

Mandarin Puree

  • 3 tangerines (peeled and seeds removed)
  • 1 T sugar
  • 1 T lemon juice

Combined ingredients in blender. Blend on high until smooth.

Hibiscus Simple Syrup

  • 3/4 cup cold-brewed hibiscus tea
  • 1 cup sugar
  • 1/4 cup water

Heat sugar and water until sugar is fully dissolved. Combine with hibiscus tea.

 

Sazzy Lady

White dog whiskey adds a lovely lightness to this cocktail inspired by the classic Sazerac.

  • 2 oz Rye White Dog Whiskey
  • 1/2 oz honey simple syrup
  • 1/4 oz lemon juice
  • 3 dashes of Peychaud’s Bitters

Combine in mixing vessel with ice, stir & strain into rocks glass over king cube. Garnish with lemon twist.

×

Looking for news and updates? Follow New Deal on Facebook for all the latest. Like Now