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Heat up your Summer, Portland!

Check out the Hot Collings-Domingo, as featured in Mix Magazine.

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Hot Monkey Drop

  • 1.5 oz Hot Monkey Vodka
  • 1.5 oz fresh lime juice
  • 1.5 oz simple syrup
  • 1 oz fresh pink grapefruit juice
  • 1 sugar rimmed glass

Shaken with ice and served up in a martini glass

Created by Shanon Lowe and Daniel Gonzales, Nuestra Cocina, February 2012 for Taste, a fundraiser for Morrison Child and Family Services

 

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Spicy Thai Martini

  • Muddle 3 basil leaves
  • Add 0.5 oz Ginger Liqueur
  • 0.5 oz Hot Monkey spicy vodka
  • 1 oz New Deal vodka
  • 1 oz Coco Lopez coconut milk
  • 0.5 oz pineapple juice

Shake with ice, strain and serve up in a martini glass.

Garnish with a basil leaf.

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White Wine Sangria

  • 1 bottle Chardonnay
  • 4 oz Ginger Liqueur
  • 4 oz lemoncello
  • 1 nectarine or 2 plums

Cube and muddle fruit then top with all ingredients.

Best if made 6-8 hours ahead but not required.

When ready to serve add 10 oz chilled club soda.

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Deee-lite

  • Combine 1.5 oz Portland Dry Gin – Recipe 33
  • 0.5 oz Ginger Liqueur
  • *1 oz blueberry puree
  • 2 oz peach juice

Shake with ice and strain into a rocks glass.  Serve on ice with a lemon garnish.

 

*Blueberry Puree- In a blender add one 12 oz bag frozen blueberries (thawed), 0.5 cup sugar, and 0.25 cup fresh squeezed lemon juice.  Blend until smooth.

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Ginger Manhattan

  • 2 oz Bulleit Bourbon
  • 0.5 oz Ginger Liqueur
  • 0.5 oz Punt e Mes Vermouth

2 dashes Angostura bitters. Stir with ice and strain into a martini glass. Garnish with a Toschi cherry and orange zest.

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The Royal Wedding

  • Muddle 3-4 large mint leaves
  • Add 1.5 oz Portland Dry Gin – Recipe 33
  • 0.5 oz apple juice
  • 0.5 oz fresh squeezed orange juice
  • 0.25 oz Ginger Liqueur

Shake with ice.  Strain and serve on ice in a rocks glass.

Garnish with a mint sprig and strip of candied ginger.

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Jamaican Morning

  • ½ oz Coffee Liqueur
  • ¾ oz dark rum
  • ¾ oz fresh squeezed lime juice
  • 1 dash Angostura bitters

Stir with ice and serve on the rocks in a Collins glass.

Garnish with a lime wedge.

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Ski Instructor

  • 2 oz Coffee Liqueur
  • 2 oz Mud Puddle chocolate vodka
  • 2 large scoops vanilla ice cream
  • 1 banana, cut into 2 inch slices
  • 1 cup ice

Place all ingredients in a blender and blend until smooth.

Pour into a hurricane glass and garnish with a banana wheel.

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Ice Princess

  • 2 oz Coffee Liqueur
  • 2 large scoops vanilla ice cream
  • ¾ oz Mud Puddle chocolate vodka
  • ¼ oz Amaretto

Place all ingredients in a blender and blend until smooth.

Pour into a hurricane glass and garnish with chocolate shavings.

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