Portland Dry Gin 33 Recipes RSS feed for this section

Miss Carter

  • 1 oz Portland Dry Gin 33
  • 1 oz Cocchi Americano
  • ½ oz lemon juice
  • ½ oz chamomile tea syrup (recipe below)
  • Baerlic Brewery Invincible IPA
  • 1 lemon wheel for garnish

Combine all ingredients except IPA in a cocktail shaker with ice. Shake until cold then strain into a glass of your choice and top with IPA. Garnish with a lemon wheel.

Chamomile Tea Syrup: Steep one heaping tbsp of chamomile flowers in 1 cup of water just cooler than boiling for 20 minutes. Strain the chamomile flowers and measure remaining liquid. Add an equal part of sugar and stir until dissolved.

Negroni Blanc

Surrender to this bittersweet variation on a classic Negroni.

  • 1½ oz Portland Dry Gin 33
  • ¾ oz Cascadia American Bitter Liqueur
  • ¾ oz Cocchi Americano
  • 1 dash The Bitter Housewife Orange Bitters
  • 1 dash The Bitter Housewife Aromatic Bitters
  • 1 lemon zest

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe glass and garnish with lemon zest.

Recipe by Jill Wait

Gin & Kina Tonic

A classic G&T with craft ingredients. Bradley’s Kina Tonic is made in Seattle using an old world recipe.

Gently stir ingredients together over ice in a collins glass. Garnish with a lime wedge.

Neroli Squeeze

A mouth-watering hybrid between a Gin & Tonic and The Bees Knees.

In a highball glass, build ingredients over ice and top with tonic and a few drops of citrus bitters.

French 33

We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.

  • 1 oz Portland Dry Gin 33
  • 1 oz New Deal Ginger Liqueur
  • 2 oz Dry champagne, chilled
  • 1 lemon peel for garnish

Pour chilled Gin 33 and Ginger Liqueur into a champagne flute, then top with chilled champagne. Rub the lemon peel along the edge of the glass and drop it into the drink.

Rosemary Martini

Here we have a wintery version of the classic gin martini. Perfectly balanced to capture the crisp weather outside!

  • 2 oz Portland Dry Gin 33
  • ½ oz Dolin Blanc Vermouth
  • ½ oz rosemary simple syrup
  • spring of rosemary for garnish

Combine all ingredients in a mixing glass and stir. Strain into a chilled martini glass and garnish with a sprig of rosemary.

Rosemary Simple Syrup
Combine equal parts sugar to hot water (for example 1 cup water, 1 cup sugar) and stir until sugar is dissolved. Add a handful of fresh rosemary, cover and let steep for an hour. Strain and cool.

The Gellhorn

Gellhorn & Hemingway

Gellhorn & Hemingway

Martha Gellhorn was not only Ernest Hemingway’s 3rd wife,  but was also considered one of the greatest war correspondents of the 20th century. This gin offshoot of the Hemingway daiquiri gives a nod to the marriage’s sour ending.

  • 2 oz Portland Dry Gin 33
  • ¼ oz Maraschino Liqueur
  • ¾ oz grapefruit juice
  • ¼ oz lime juice
  • Peychauds bitters
  • lime wheel for garnish

Combine all ingredients in a cocktail shaker. Add ice and shake until cold. Strain into a coupe or martini glass and garnish with a lime wheel.

Original recipe designed by Emily Mistell

Miss Moneypenny

Photo Credit: Rex

Photo Credit: Rex

Named after James Bond’s main lady, Miss Moneypenny puts a romantic twist on the classic vesper. A girl needs a proper cocktail after a hard day’s work!

  • 2 oz Portland Dry Gin 33
  • 1 oz New Deal Portland 88 Vodka
  • ½ oz Lillet Rose
  • 2 dashes orange bitters
  • 1 orange peel for garnish

Combine all ingredients in a mixing glass and stir with ice. Strain into a coupe or martini glass and garnish with an orange peel.

Original recipe designed by Emily Mistell

Hope Springs

  • 1 oz Portland Dry Gin 33
  • 1 oz New Deal Ginger Liqueur
  • 1 oz lemon juice
  • ½-¾ oz simple syrup
  • 2 dashes Angostura bitters
  • club soda

Combine all ingredients (except soda) in a cocktail shaker. Add ice and shake until cold. Strain into an old-fashioned glass over fresh ice and top with a splash of club soda.

Ginger Buzz Gimlet

New Deal founder, Tom Burkleaux loves this gingery gimlet for its zesty, refreshing zip. Not too sweet, not too sour, just right.

Combine ingredients in a shaker with ice. Shake until chilled, about 10 seconds. Serve up, with a lime wheel. If you can’t find Pok Pok SOM Honey Drinking Vinegar in your neck of the woods, substitute honey syrup: honey dissolved in an equal amount of water.

 

The Royal Wedding

  • Muddle 3-4 large mint leaves
  • Add 1.5 oz Portland Dry Gin 33
  • 0.5 oz apple juice
  • 0.5 oz fresh squeezed orange juice
  • 0.25 oz New Deal Ginger Liqueur

Shake with ice.  Strain and serve on ice in a rocks glass. Garnish with a mint sprig and strip of candied ginger.

Gin Fizz

  • 0.5 oz fresh squeezed lemon juice
  • 0.75 oz fresh squeezed orange juice
  • 0.25 oz simple syrup
  • 3 drops Orange Flower Water
  • 1.25 oz Portland Dry Gin 33
  • 1 egg white
  • ice

Combine ingredients in a shaker. Shake VERY well. Pour into a rocks glass and top with 1 oz soda water.