Even Jerry Thomas would approve of this bitter-spicy-sweet twist on his classic Tom Collins.
- 1 oz Cascadia American Bitter Liqueur
- ½ oz New Deal Ginger Liqueur
- ½ oz Bee Local Honey Water
- 1 rosemary sprig for garnish
Add all ingredients to a collins glass with ice and stir to incorporate. Top with soda and garnish with a sprig of rosemary.
Recipe by Daniel Osborne