Ginger Liqueur Recipes RSS feed for this section

Cascadia Collins

Even Jerry Thomas would approve of this bitter-spicy-sweet twist on his classic Tom Collins.

  • 1 oz Cascadia American Bitter Liqueur
  • ½ oz New Deal Ginger Liqueur
  • ½ oz Bee Local Honey Water
  • 1 rosemary sprig for garnish

Add all ingredients to a collins glass with ice and stir to incorporate. Top with soda and garnish with a sprig of rosemary.

Recipe by Daniel Osborne

Sunday Driver

Enjoy a slow Sunday brunch with our gingery take on the Screwdriver.

Shake ingredients with ice and strain into an 8 oz glass filled with fresh ice. Garnish with an orange wedge.

Ginger Lemon Drop

Pucker up! This Lemon Drop recipe is not too sour and not too sweet, thanks to the amazing smoothness of New Deal Vodka and our Ginger Liqueur.

  • 1 oz New Deal Vodka
  • ½ oz New Deal Ginger Liqueur
  • ¾ oz fresh lemon juice
  • 1 barspoon simple syrup
  • lemon twist for garnish

Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.

Ginger Mimosa

Wow your brunch guests with this fun take on the morning mimosa.

  • 1 oz New Deal Ginger Liqueur
  • 2½ oz fresh-squeezed orange juice
  • 2½ oz dry sparkling wine

Add Ginger Liqueur and orange juice to a champage flute and top with sparkling wine.

Muddy Roots

Smoky, spicy, and sweet, this cocktail brings balance of flavor to an art form.

Mix ingredients over ice in an old-fashioned glass or highball glass, then top with soda water.

Ginger Manhattan

  • 2 oz Bourbon
  • ½ oz New Deal Ginger Liqueur
  • ½ oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 cherry for garnish

Combine all ingredients in a mixing glass with ice. Stir until cold and strain into a chilled cocktail glass. Garnish with a cherry and serve.

French 33

We put a New Deal twist on the traditional French 75, adding our Ginger Liqueur for the tastiest champagne cocktail you’ll drink this year.

  • 1 oz Portland Dry Gin 33
  • 1 oz New Deal Ginger Liqueur
  • 2 oz Dry champagne, chilled
  • 1 lemon peel for garnish

Pour chilled Gin 33 and Ginger Liqueur into a champagne flute, then top with chilled champagne. Rub the lemon peel along the edge of the glass and drop it into the drink.

Hope Springs

  • 1 oz Portland Dry Gin 33
  • 1 oz New Deal Ginger Liqueur
  • 1 oz lemon juice
  • ½-¾ oz simple syrup
  • 2 dashes Angostura bitters
  • club soda

Combine all ingredients (except soda) in a cocktail shaker. Add ice and shake until cold. Strain into an old-fashioned glass over fresh ice and top with a splash of club soda.

New Deal Moscow Mule

A refreshing, gingery classic! Our very own twist on a classic summer favorite. You’ll never need ginger beer again!

  • 1 oz Portland 88 Vodka
  • 1 oz New Deal Ginger Liqueur
  • Club Soda
  • 3 lime wedges

Pour New Deal Vodka and Ginger Liqueur over ice in a copper Moscow Mule mug. Top with club soda and finish with a generous squeeze of lime.

The Cranky Monkey

This feisty cocktail has just the right balance of sweet, tart, and heat.

  • 1 oz Hot Monkey Pepper-Flavored Vodka
  • 1 oz New Deal Ginger Liqueur
  • 2 oz cranberry juice (TIP: we love Starvation Alley’s cranberry, but add a bar spoon of simple syrup if using pure cranberry juice)
  • 1 mint sprig for garnish

Combine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a collins glass filled with fresh ice. Garnish with a fresh sprig of mint.

Ginger Buzz Gimlet

New Deal founder, Tom Burkleaux loves this gingery gimlet for its zesty, refreshing zip. Not too sweet, not too sour, just right.

Combine ingredients in a shaker with ice. Shake until chilled, about 10 seconds. Serve up, with a lime wheel. If you can’t find Pok Pok SOM Honey Drinking Vinegar in your neck of the woods, substitute honey syrup: honey dissolved in an equal amount of water.

 

Spicy Thai Martini

  • 1 oz New Deal Vodka
  • ½ oz New Deal Ginger Liqueur
  • ½ oz Hot Monkey Pepper Flavored Vodka
  • 1 oz coconut milk
  • ½ oz pineapple juice
  • 4 basil leaves, three to muddle and one for garnish

Muddle three basil leaves in a cocktail shaker; add all other ingredients and shake with ice. Double strain into a coupe or martini glass and garnish with the remaining basil leaf.

White Wine Sangria

  • 1 bottle Chardonnay
  • 4 oz New Deal Ginger Liqueur
  • 4 oz lemoncello
  • 1 nectarine or 2 plums

Cube and muddle fruit then top with all ingredients.

Best if made 6-8 hours ahead but not required.

When ready to serve add 10 oz chilled club soda.

Ginger Hot Toddy

We crush organic ginger root in every batch of Ginger Liqueur so that you don’t have to.

  • 1½ oz whiskey or brandy
  • ½ oz New Deal Ginger Liqueur
  • 1 orange wedge (squeezed)
  • 1 lemon wedge (squeezed)
  • 1 Cinnamon stick, pinch of whole cloves
  • 1 bar spoon honey (optional)
  • Lemon twist pierced with whole cloves for garnish

Combine ingredients in an Irish coffee mug, then fill glass with hot water. Garnish with lemon twist.