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Negroni

One of the world’s greatest cocktails.

  • 1 oz Portland Dry Gin 33
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1 orange peel for garnish

Combine all ingredients in a mixing glass with ice. Stir until cold and strain into a chilled coupe glass or an old-fasioned glass filled with fresh ice. Garnish with an orange peel.

Tom Collins

Our Gin 33 is perfect in this classic, warm weather refresher.

  • 1½ oz Portland Dry Gin 33
  • ½ oz lemon juice
  • ½ oz simple syrup
  • 2 oz soda water
  • 1 lemon peel for garnish

Add gin, lemon juice, and simple syrup to a cocktail shaker. Fill with ice and shake until cold. Add soda water to the shaker and strain into a collins glass filled with fresh ice. Twist the lemon peel over the cocktail and drop into the drink to serve.

In the Pines

  • 2 oz Amber Rum
  • ¾ oz sweet vermouth
  • ½ oz Cascadia American Bitter Liqueur
  • 1 dash Bitter Housewife Aromatic Bitters
  • 1 orange peel for garnish

Stir all ingredients over ice and strain into a chilled coupe glass. Garnish with an orange peel.

Havana Sidecar

  • 1½ oz Amber Rum
  • ¾ oz Combier Orange Liqueur
  • ¾ oz lemon juice
  • orange peel for garnish

Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with an orange peel.

 

Golden Lights

  • 1 oz Old Tom Gin
  • 1 oz fino Sherry
  • 1 oz dry vermouth
  • Dash of lemon or grapefruit bitters
  • Lemon twist for garnish

Stir all ingredients in a mixing glass with ice. Fine strain into a chilled coupe glass. Garnish with a lemon twist.

Old Tom Collins

This calming herbal elixir is an excellent anecdote for a busy day.
  • 1½ oz Old Tom Gin
  • ½ oz lemon juice
  • ½ – ¾ oz chamomile tea syrup, depending on desired sweetness (recipe below)
  • soda water
  • lemon twist as garnish

Combine all ingredients except soda in a cocktail shaker with ice. Shake until cold; strain into collins glass filled with ice and top with soda water. Garnish with a lemon twist.

Chamomile Tea Syrup: Steep one heaping tbsp of chamomile flowers in 1 cup of water just cooler than boiling for 20 minutes. Strain the chamomile flowers and measure remaining liquid. Add an equal part of sugar and stir until dissolved. Syrup will keep in refrigerator for several weeks.

Miss Carter

  • 1 oz Portland Dry Gin 33
  • 1 oz Cocchi Americano
  • ½ oz lemon juice
  • ½ oz chamomile tea syrup (recipe below)
  • Baerlic Brewery Invincible IPA
  • 1 lemon wheel for garnish

Combine all ingredients except IPA in a cocktail shaker with ice. Shake until cold then strain into a glass of your choice and top with IPA. Garnish with a lemon wheel.

Chamomile Tea Syrup: Steep one heaping tbsp of chamomile flowers in 1 cup of water just cooler than boiling for 20 minutes. Strain the chamomile flowers and measure remaining liquid. Add an equal part of sugar and stir until dissolved.

Cascadia Carré

New Deal cascadia carre recipe

Our spin on this New Orleans classic is sure to make the good times roll.

  • ¾ oz New Deal Rye Whiskey
  • ¾ oz New Deal Brandy
  • ¾ oz Cascadia American Bitter Liqueur
  • 1 barspoon Bénédictine
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • 1 orange peel

Stir all ingredients in a mixing glass with ice. Strain over one large ice cube in an old-fashioned glass and garnish with an orange peel.

AM Gold

  • 1 oz New Deal Coffee Liqueur
  • ½ oz Headframe Spirits Orphan Girl Bourbon Cream Liqueur
  • ¼ oz Amaretto
  • 2 oz Stumptown Cold Brew

Add all ingredients to cocktail shaker, fill with ice, and shake until cold. Strain into a glass of your choice over frsh ice and enjoy!

Rum Old Fashioned

This reinterpretation of a classic will be your favorite Winter cocktail.

  • 2 oz Amber Rum
  • ¼ oz Demerara syrup
  • 1 dash The Bitter Housewife Orange Bitters
  • 1 dash The Bitter Housewife Aromatic Bitters
  • Orange twist for garnish

Stir rum, bitters, and Demerara syrup in a mixing glass with ice. Strain over a large ice cube into an old-fashioned glass and garnish with an orange peel.

Amber Waves

  • 1½ oz Amber Rum
  • ¾ oz Cascadia American Bitter Liqueur
  • 1 oz Sweet Vermouth
  • 1 Orange twist for garnish

Stir all ingredients with ice in a mixing glass. Strain into coupe glass and garnish with an orange twist.

Caraibico

  • 1 ½ oz Amber Rum
  • ½ oz Campari
  • ½ oz lime juice
  • 3 oz pineapple juice

Shake all ingredients over ice. Pour over ice into rocks glass and garnish with a pineapple flag.

Recipe by Sierra Kirk

An Apple A Day

  • 2 oz New Deal Amber Rum
  • ¾ oz lemon juice
  • 1 oz natural apple juice
  • ¼ oz Cascadia American Bitter Liqueur
  • ½ oz Raft Smoked Tea Vanilla Cocktail + Soda Syrup
  • Cinnamon stick, apple or lemon wedge for garnish

Shake all ingredients over ice. Pour over fresh ice into rocks glass and garnish with cinnamon stick and apple or lemon wedge.

Herbal Remedy

This herbaceous elixir is equally sublime as an aperitif or digestif.

  • 1 oz New Deal Gin No. 1
  • 1 oz Cascadia American Bitter Liqueur
  • ¼ oz lemon juice
  • 1 rosemary sprig for garnish

Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.

Jack Knife

Delight your palate with this creative concoction of bittersweet and smoky while you warm up after a day on the slopes.

  • 2 oz Distiller’s Workshop Smoked Bourbon Whiskey
  • ½ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz maple syrup
  • 1 dash The Bitter Housewife Barrel-Aged Bitters
  • 1 orange zest for garnish

Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Garnish with orange zest.

Recipe by Sierra Kirk

Harvest Moon

There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy.

  • 2 oz Distiller’s Workshop Rye Whiskey
  • ¾ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz Raft Lemon Ginger Botanical Cocktail + Soda Syrup
  • ½ oz lemon juice
  • hot water
  • Cinnamon stick for garnish
  • Clove-studded lemon slice for garnish

Combine all ingredients in a heated snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.

Recipe by Sierra Kirk

Mockcrest

You’ll love how the bitter liqueur plays with the sweetness of honey and vermouth in this Negroni-inspired concoction.

  • 1½ oz New Deal Gin No. 1
  • ½ oz Cascadia American Bitter Liqueur
  • ½ oz dry vermouth
  • ½ oz sweet vermouth
  • ½ oz honey syrup
  • 1 dash The Bitter Housewife Grapefruit Bitters
  • 1 lemon twist for garnish

Stir all ingredients in a mixing glass over ice and strain into a chilled coupe glass. Garnish with a lemon twist.

Recipe by Sierra Kirk

Sweet Nothings

Impress your dinner guests with this expertly-balanced take on the classic Bee’s Knees.

  • 1½ oz New Deal Vodka
  • ½ oz Cascadia American Bitter Liqueur
  • ½ oz lemon juice
  • ½ oz honey syrup
  • 1 rosemary sprig for garnish

Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.

Recipe by Sierra Kirk

Cascadia Old Fashioned

The superb combination of bitter, smoky & sweet make this a perfect fireside sipper.

Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Squeeze orange zest over drink and enjoy.

Recipe by Sierra Kirk

Rhinestone Cowgirl

Even dusty cowgirls enjoy a little bit of sparkle now and then.

  • ¾ oz Portland 88 Vodka
  • ¾ oz Cascadia American Bitter Liqueur
  • 1½ oz Cava 
  • 1 dash The Bitter Housewife Grapefruit Bitters
  • ¼ oz demerara simple syrup
  • Grapefruit twist

Stir bitter liqueur, vodka, and simple syrup in a mixing glass with ice. Strain into a chilled coupe glass and dash in bitters. Top with Cava and garnish with a grapefruit twist.

Recipe by Sierra Kirk