Distiller’s Cut Rum Recipes RSS feed for this section

Caipirinha

The Caipirinha is Brazil’s national cocktail, usually made using cachaça, but our Distiller’s Cut Rum works beautifully.

  • half a lime
  • 2 tsp brown sugar
  • 2 oz Distiller’s Cut Rum

Cut the lime into 4 pieces and place in an Old Fashioned glass. Sprinkle with sugar and muddle to release juice. Add rum and stir to mix, then add ice and stir again.

Mojito

There are few cocktails more refreshing than the mojito.

  • 1½ oz Distiller’s Cut Rum
  • ¾ oz simple syrup
  • 1 oz fresh lime juice
  • soda water
  • 8 mint leaves for muddling
  • 1 mint sprig or lime wheel for garnish

Muddle mint leaves with simple syrup in a cocktail shaker. Add rum and lime juice then fill with ice and shake until cold. Double strain into a rocks or collins glass filled with fresh ice. Top with soda water and garnish with a mint sprig or lime wheel.

Classic Daiquiri

New Deal’s Distiller’s Cut Rum is perfect for this classic Sour cocktail recipe.

  • 2 oz Distiller’s Cut Rum
  • ¾ oz fresh squeezed lime juice
  • ½ oz simple syrup
  • 1 lime wheel or wedge for garnish

Shake all ingredients with ice and double strain into a coupe glass. Garnish with a lime.

The Beachcomber

Search no further! Refreshment is here.

Combine all ingredients with ice in a shaker. Shake 20 seconds, strain into martini glass and serve up. Garnish with a cherry.

Lamb’s Tail

You can mix up this delicious cocktail in just two shakes of a lamb’s tail!

Combine all ingredients except half & half over ice in a 6-ounce rocks glass. Top with half & half.

Sailor’s Cup

When you need that extra kick to hit the high seas, this cocktail will put some wind in your sails.

  • 1 ounce New Deal Distiller’s Cut Rum
  • 1 ounce New Deal Coffee Liqueur
  • 1 ounce cold-press coffee (strong!) or espresso
  • 1 drop Angostura bitters

Layer ingredients over ice, finishing with the drop of bitters.

Winter Rum Punch

  • 4 parts New Deal Distiller’s Cut Rum
  • 2 parts apple cider
  • 2 parts New Deal Ginger Liqueur
  • 1 part maple syrup
  • 1 part fresh lemon juice

Combine ingredients in a punch bowl.

Add ice when ready to serve, stir well, and pour into highball or wine glasses.

Garnish with a cinnamon stick or a long julienne slice of ginger root.

Recipe adapted from Inspired Taste’s A Wedding: Signature Cocktails.