Cascadia d’Amore Bitter Liqueur Recipes RSS feed for this section

Cascadia Mimosa

  • ¼ oz Cascadia American Bitter Liqueur
  • 2 oz grapefruit juice
  • ¼ oz simple syrup
  • sparkling wine

Add Cascadia, simple syrup, and grapefruit juice to a champagne flute and top with sparkling wine.

Cascadia Carré

Our spin on this New Orleans classic is sure to make the good times roll.

  • ¾ oz New Deal Rye Whiskey
  • ¾ oz New Deal Brandy
  • ¾ oz Cascadia American Bitter Liqueur
  • 1 barspoon Bénédictine
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • 1 orange peel

Stir all ingredients in a mixing glass with ice. Strain over one large ice cube in an old-fashioned glass and garnish with an orange peel.

Silver Bells

  • 1½ oz Old Tom Gin
  • ¼ oz Cascadia American Bitter Liqueur
  • ½ oz Bee Local Honey Water
  • ¼ oz dry vermouth
  • ¼ oz lemon
  • 1 dash The Bitter Housewife Lemon Bitters
  • mint leaves

Shake all ingredients over ice. Strain into coupe glass and garnish with mint leaves.

Amber Waves

  • 1 1/2 oz Amber Rum
  • 3/4 oz Cascadia American Bitter Liqueur
  • 1 oz Sweet Vermouth
  • Orange twist for garnish

Stir all ingredients with ice in a mixing glass. Strain into coupe glass and garnish with an orange twist.

An Apple A Day

  • 2 oz New Deal Amber Rum
  • 3/4 oz lemon juice
  • 1 oz natural apple juice
  • 1/4 oz Cascadia American Bitter Liqueur
  • 1/2 oz Raft Smoked Tea Vanilla Cocktail + Soda Syrup
  • Cinnamon stick, apple or lemon wedge for garnish

Shake all ingredients over ice. Pour over fresh ice into rocks glass and garnish with cinnamon stick and apple or lemon wedge.

Herbal Remedy

This herbaceous elixir is equally sublime as an aperitif or digestif.

  • 1 oz New Deal Gin No. 1
  • 1 oz Cascadia American Bitter Liqueur
  • ¼ oz lemon juice
  • 1 rosemary sprig for garnish

Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.

Jack Knife

Delight your palate with this creative concoction of bittersweet and smoky while you warm up after a day on the slopes.

  • 2 oz Distiller’s Workshop Smoked Bourbon Whiskey
  • ½ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz maple syrup
  • 1 dash The Bitter Housewife Barrel-Aged Bitters
  • 1 orange zest for garnish

Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Garnish with orange zest.

Recipe by Sierra Kirk

Harvest Moon

There’s no better remedy for the Pacific Northwest rainy season than this Harvest Moon toddy.

  • 2 oz Distiller’s Workshop Rye Whiskey
  • ¾ oz Cascadia d’Amore American Bitter Liqueur
  • ½ oz Raft Lemon Ginger Botanical Cocktail + Soda Syrup
  • ½ oz lemon juice
  • hot water
  • Cinnamon stick for garnish
  • Clove-studded lemon slice for garnish

Combine all ingredients in a heated snifter. Top with hot water and stir to incorporate. Garnish with a cinnamon stick and clove-studded lemon slice.

Recipe by Sierra Kirk

Mockcrest

You’ll love how the bitter liqueur plays with the sweetness of honey and vermouth in this Negroni-inspired concoction.

  • 1½ oz New Deal Gin No. 1
  • ½ oz Cascadia American Bitter Liqueur
  • ½ oz dry vermouth
  • ½ oz sweet vermouth
  • .½ oz honey syrup
  • 1 dash The Bitter Housewife Grapefruit Bitters
  • 1 lemon twist for garnish

Stir all ingredients in a mixing glass over ice and strain into a chilled coupe glass. Garnish with a lemon twist.

Recipe by Sierra Kirk

Sweet Nothings

Impress your dinner guests with this expertly-balanced take on the classic Bee’s Knees.

  • 1½ oz New Deal Vodka
  • ½ oz Cascadia American Bitter Liqueur
  • ½ oz lemon juice
  • ½ oz honey syrup
  • 1 rosemary sprig for garnish

Combine all ingredients over ice in a cocktail shaker and shake until chilled. Fine strain into a coupe glass and garnish with a rosemary sprig.

Recipe by Sierra Kirk

Cascadia Old Fashioned

The superb combination of bitter, smoky & sweet make this a perfect fireside sipper.

Combine all ingredients in a rocks glass over a large ice cube and stir to incorporate. Squeeze orange zest over drink and enjoy.

Recipe by Sierra Kirk

Rhinestone Cowgirl

Even dusty cowgirls enjoy a little bit of sparkle now and then.

  • ¾ oz Portland 88 Vodka
  • ¾ oz Cascadia American Bitter Liqueur
  • 1½ oz Cava 
  • 1 dash The Bitter Housewife Grapefruit Bitters
  • ¼ oz demerara simple syrup
  • Grapefruit twist

Stir bitter liqueur, vodka, and simple syrup in a mixing glass with ice. Strain into a chilled coupe glass and dash in bitters. Top with Cava and garnish with a grapefruit twist.

Recipe by Sierra Kirk

Rosé Spritz

A true Cascadian spritz highlighting the bounty of Oregon.

Combine bitter liqueur and rosé in a wine glass with ice and top with soda water.

Negroni Blanc

Surrender to this bittersweet variation on a classic Negroni.

  • 1½ oz Portland Dry Gin 33
  • ¾ oz Cascadia American Bitter Liqueur
  • ¾ oz Cocchi Americano
  • 1 dash The Bitter Housewife Orange Bitters
  • 1 dash The Bitter Housewife Aromatic Bitters
  • 1 lemon zest

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe glass and garnish with lemon zest.

Recipe by Jill Wait

Cascadia Collins

Even Jerry Thomas would approve of this bitter-spicy-sweet twist on his classic Tom Collins.

  • 1 oz Cascadia American Bitter Liqueur
  • ½ oz New Deal Ginger Liqueur
  • ½ oz Bee Local Honey Water
  • 1 rosemary sprig for garnish

Add all ingredients to a collins glass with ice and stir to incorporate. Top with soda and garnish with a sprig of rosemary.

Recipe by Daniel Osborne