2015 Hands-On Whiskey Classes
Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided.
Our 2015 Classes are all sold out! Thank you!
Our 2016 Hands-On Whiskey Classes are now open for registration.