Join us for our next Farm to Table Brunch with The Side Yard Farm on Sunday, May 4th!
At New Deal, we are always eager to collaborate with unique and creative people from Portland’s deep pool of culinary talent. We’ve embraced this spirit of adventure through our Farm To Table Brunch series with local urban farmer and chef Stacey Givens, owner of The Side Yard Farm. Join us at the distillery’s communal table for a seed-to-plate brunch experience with family-style courses highlighting the seasonal bounty of Stacey’s NE Portland farm. Enjoy a three-course smorgasbord of freshly-prepared fare (cooked on site!) paired with specialty cocktails designed to perfectly complement each stage of the meal.
Chef/Farmer, Stacey Givens of The Side Yard, is the magical combination of an urban farmer and chef. Based in Northeast Portland’s Cully Neighborhood, herself along with dedicated volunteers grow diverse vegetables on two urban lots. She sells her harvests to local restaurants, including Cocotte, Grain & Gristle, and Ned Ludd, in what she calls “chef-to-chef” produce service. She also uses her fresh produce in her own meals for brunches and suppers. Her inspiration to get her hands in the dirt sprouted when she was cooking at Rocket (now Noble Rot), which had the first rooftop garden of its kind in Portland.
Brunch at New Deal is great fun. Diners enjoy an intimate family-style atmosphere where the chef talks about the food and how it is sourced, and New Deal staff explain and educate about the cocktail pairings. Eating together at one long table also provides an immediate and natural way to make new friends and experience the food and drink in a fun, communal environment. Please join us in May for our next brunch!
May 4th from 10am-1pm | New Deal Distillery | 900 SE Salmon PDX