Deee-lite

• Combine 1.5 oz Portland Dry Gin – Recipe 33
• 0.5 oz Ginger Liqueur
• *1 oz blueberry puree
• 2 oz peach juice

Shake with ice and strain into a rocks glass.  Serve on ice with a lemon garnish.

*Blueberry Puree- In a blender add one 12 oz bag frozen blueberries (thawed), 0.5 cup sugar, and 0.25 cup fresh squeezed lemon juice.  Blend until smooth.